a la carte menus
Join us for lunch, brunch, or dinner to enjoy a heart-warming selection of Palestinian flavours. These menus will be updated a few times each year, to reflect seasonal changes and feature new dishes.
45-minute lunch at louf
On weekdays at louf, our quick lunch set menu has all your bases covered. Hearty, flavourful, and perfect for a short visit.
set menus for groups
For parties of 6 and above, we require set menus to be chosen in advance to ensure we’re able to provide the best experience of shared courses. Our various set menu options can be found below. Please contact us directly to arrange these parties ahead.
lunch & dinner
min il furon (bread)
ka’ek al quds (v) house baked sesame bread - 5
khoubz bil zaatar (v) flour, zaatar leaves, fenugreek, coriander, nigella, olive oil - 6
taboun (v) stone baked palestinian flatbread - 4
tatbilat (condiments)
zaatar w jowz mkhalal (v) pickled walnuts, zaatar leaves, olive oil - 10
red shatta (v) fermented chili condiment (red chili, garlic, salt, olive oil) - 9
green shatta (v) green chili condiment (green chili, garlic, salt, olive oil) - 8
zaitoun (v) green olives in brine from palestine - 10
mkhalalat (v) pickled cucumber, carrots, beets, turnips - 17
shorabat (soups)
shorabet qare’ (vg / gf) zaatar roasted squash soup, laban jameed - 19
shorabet addass (v / gf) red lentil soup, swiss chard, lemon - 19
atbaq saghira (small plates)
labaneh w humeid (gf) labaneh, micro sorrel, sumac - 19
moutabal foul (v) green fava bean, tahinia, sumac - 19
jibne nabulsiye (vg) pan seared nabulsi cheese, zaatar oil, nigella seeds - 24
kibbeh nayyeh palestinian tartar, bulgur, aged beef, spices, crackers - 29
dajaj pate musakhan inspired chicken liver pate, onion sumac jam - 29
bandoura w halloumi (vg / gf) heirloom tomato, tomato vinaigrette, artisanal buffalo halloumi, olive plant - 28
mushroom salad w maramiya and mardakoush (vg / gf) pickled cremini, sauteed black oyster, sage, marjoram, mint - 22
salatet al freekeh (v) freekeh, charred cauliflower and parsnip, caramelised onions, garlic lemon vinaigrette, walnuts - 23
atbaq kabira (large plates)
mozet kharouf bil laban jameed (gf) braised lamb shank, mahlab, mastic gum, yogurt, nuts - 69
yakhni lahma bil tamer hindi (gf) braised beef, tamarind sauce, pomegranate molasses, pomegranate seeds - 52
bukjet freekeh bil khodra (v) phyllo pastry, spiced freekeh, raisins, dried apricots, root vegetables, almonds - 35
sishbarak (vg) roasted palestinian dumplings, confit potato, mushrooms, laban jameed cream, dried mint, pine nuts - 33
fukharra bil khodra (v / gf) carrots, onions, potatoes, crumbled laban jameed, pine nuts - 26
sayyadieh samak dry aged pickerel and white fish, aged basmati, spices, pine nuts, chili tahinia, caramelized onions - 42
maftoul qare’ w hummus (g) hand rolled wheat balls from palestine, roasted squash, onions, chickpeas, spices - 33
brunch
min il furon (bread)
ka’ek al quds house baked sesame bread - 5
khoubz bil zaatar rye, spelt, zaatar, fennel seeds, anise seeds - 6
taboun stone baked palestinian flatbread - 4
futweerah (brunch)
labaneh olive oil & mint - 18
hummus chickpeas, tahinia, lemon, olive oil - 18
hummus bil lahma chickpeas, tahinia, lemon, ghee, beef, spices, pine nuts - 26
akkawi pan-seared akkawi cheese, zaatar oil - 25
salatet al akkawi akkawi cheese, pine nuts, nigella, cumin, aleppo, mint, green onion, olive
oil, tomato vinegar - 29
mousabaha chickpeas, tahinia, lemon, garlic, green shatta - 18
qoudsia hummus, fava bean, toasted bread, green shatta - 18
batata maqliya bil sumac fried potatoes, cilantro, parsley, garlic, lemon-sumac yogurt - 18
baydh ‘uyoon bil samna sunny-side up fried eggs, ghee, sumac - 19
ijjat al-bayd khadra three egg omelette, mint, parsley, green onion, cilantro, allspice - 24
ijjat al-baydh bil halloumi three egg omelette, halloumi, zaatar leaves, chili oil - 29
bayd bil furon smoked baked eggs, ka’ek al quds - 22
salata arabiya cucumber, tomato, white onion, parsley, garlic, lemon, olive oil - 15
markouk bil qishta crepe, ashta cheese, honey, coffee maple syrup or chocolate syrup - 22
tatbilat (condiments):
zaitoun green olives in brine from palestine - 10
mkhalalat pickled cucumber, carrots, beets, turnips - 17
dibs w tahinia tahinia paste, carob molasses - 11
tabaq khudaar tomato, radish, green onion, mint, cucumber - 19
murabba al safarjal quince jam - 17