louf by Chef Fadi Kattan and Nicole Mankinen
Combining local, indigenous, and Palestinian ingredients with centuries-old techniques, louf is first and foremost about bringing people together to share exceptional food. The restaurant serves as a celebration of this illustrious yet under-represented cuisine and is a place to gather with events that enrich and support the Toronto arts and culture scene.
the story of louf
on accessibility at louf.
Accessibility at louf is an important element of our service. guests can contact us ahead of their booking with any questions and we will make necessary accommodations. For wheelchair users, our restaurant has a barrier-free entrance accessible from the street via our patio, as well as an elevator inside the building.
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The menu at louf honours Palestinian and local farmers and their ingredients through bold and creative interplay of tastes and textures. Think GTA-sourced laban jameed and sumac, and Palestinian-sourced freekeh and dead sea salt. Olive oil and dry goods from Palestine are being sourced from Canaan Fair Trade and Al Ard, suppliers of organic and fair trade ingredients.
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Drinks at louf are as important as the food. Under the leadership of our sommelier Anna Patrowicz, our selection is inclusive and accessible in every sense, providing thoughtful and unique choices for those who prefer alcoholic or non-alcoholic drinks. All our drinks distill what we do best: celebrate Palestinian and Canadian terroir. Our wine selection comes from small producers in Palestine, Canada, and France.
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Located at 501 Davenport Road, louf is at the foot of Casa Loma in a two-level converted house that has been a neighbourhood destination restaurant for over a quarter century. The decor has been redesigned to reflect the warmth and hospitality of which Palestine is known, coupled with the contemporary and chic feel of a casual fine dining experience.
